Chinese Food
All Recipes
Fried steak
It's simple. It's just a casual match. As long as the color adds food.
Braised oxtail
The soup for cooking oxtail. Half for cooking oxtail. Half for making clear soup. Add coriander. The soup is very delicious.
Baozi
I don't usually make steamed buns. My parents usually make them for us. Today, I'm going to make a traditional steamed buns for my children. Haha, it's very popular.
Genius scum
Sweet time for the daughter-in-law
Local egg stew (egg wine)
My aunt sent me native eggs and stewed them with good Huadiao wine.
Brown sugar walnut raisin soft European bag
Women are naturally fond of shopping and stocking. I'm no exception. The difference is that the things they buy are basically related to food. Some time ago, they lost some pistachios, walnuts, jujubes, badamu, etc. when there was a preferential... ...
Braised chicken with rice
I always like to cook by myself. Share it with you. The kitchen is my battlefield.
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Boiled mutton slices
This dish is based on the boiled meat slices. Everyone in the family likes to eat the mutton slices. They buy the ready-made mutton slices. It's very delicious and easy to use the method of boiled meat slices. Boiled pork slices belong to the fa... ...
Eight inch fruit cream cake
My little friend is shouting to learn how to make cake with me every day. Today, he came with fruit. We finished this lovely work together.
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Peanut nougat
I don't know how to cook properly, but I'll turn it upside down.
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Peppermint melon smoked salmon salad
A super simple and fast salad. It's Kwai Gao. It tastes good.
